Dining at the Black Bull

The Black Bull offers great food and a warm welcome seven days a week, all year round.

Relax in the informal surroundings of the Harness Room Bar for a pre meal refreshment, whatever your tipple. Whether it’s cask ales, a glass of wine or cocktail, our bar is well stocked with interesting products to start (or finish) your dining experience.

Once refreshed, move through to your table in the cosy lounge bar or our elegant Georgian dining room, which seats up to forty. Whether it is an intimate table for two, or a large gathering, we have the perfect table for you.

We use only the best quality local beef, lamb, fish and seasonal game, all prepared to order by head chef Victor Garcia.

The same seasonal menu is served throughout with a selection of specials and a tremendous value set lunch menu. Take a look at a sample menu to whet your appetite.

On Sundays we offer a set menu, served from 12pm – 8pm, and always includes a succulent roast. Whether it is a tender topside of beef, sweet leg of lamb or perfectly cooked loin of pork there isn’t a better way to spend a Sunday. At only £11.95 for 2 courses, it wont break the bank either!

And for our hotel guests who have had a successful day on the river, we’ll happily prepare your catch for dinner!

Special Occasions at the Black Bull

Just ask about booking one of our dining areas – or even the whole hotel – for your special occasion and we’ll help plan the perfect menu for you and your guests.


Children are made most welcome. A separate children’s menu is available. Please ask if you need a high chair. There are baby changing facilities in the disabled toilets.